Thursday, April 13, 2017

RECIPE : Baked Beans

  • 1 lb  dried white beans, soaked overnight
  • 1 small yellow onion
  • 3 medium garlic cloves
  • 2 cups chicken broth
  • 5,5 oz (155 g) tomato ketchup
  • 10,5 oz (350 g) canned chopped tomatoes
  • 1 tbsp brown sugar
  • 1 tbsp vinegar
  • 3 bay leaves
  • 1 tbsp olive oil
  • 1 clove
  • pepper
  • salt

Make sure to let the dried white beans soak overnight. Then drain them well.

Peel and chop the onion and garlic cloves finely. Add them to a large pan.Add the onion and garlic together with the olive oil.

 Place the pan over medium heat and stir fry the ingredients for 5 minutes. Then add the drained soaked beans.

Add the rest of the ingredients as well. Season with a good dash of pepper and salt.

Stir the ingredients well. Bring them to a good boil while you preheat the oven to 400°F (200°C). Then take the casserole off the heat and pour the beans and tomato sauce in a large baking dish.

You can enjoy it for breakfast with bread ,eggs ,mushrooms and sausages or bacon.

For the post recipe click Here.

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