Monday, April 17, 2017


  • 3 tbsp Nutella
  • 4 tbsp self-raising flour or (normal all purpose flour with baking powder), sifted
  • 3 tbsp brown sugar
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 1 small egg
  • salt
Add the milk, the egg, vegetable oil and the Nutella to a high measuring cup.

 Whisk well. Then add the sugar and a pinch of salt.

Whisk well again. Then add the sifted self-raising flour.

Whisk the chocolate batter well. Then divide it over 2 large microwave resistant mugs. Don’t make them too full.

Place one in the microwave and turn it on high. Let the mug cake cook for 2 minutes. The batter should have set. If not, cook it for 20 seconds more. Then remove the mug and cook the other one in the microwave. Serve warm.

This is a very easy recipe especially for those who find baking to be a hassle.You should definitely try this recipe. For the full post click Here.

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